The Canada Flag Cake
(Prep Time: 15 min., Ready In: 2 h 15 min., Serves: 12 )

LINE bottom of 13 x 9 inch baking pan with 1 pkg. (298g) sliced pound cake.

DISSOLVE 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder in 2 cups boiling water; add 3 cups ice cubes and stir until slightly thickened about 3 to 5 minutes. Remove any unmelted ice cubes. Stir in 2 cups crushed or sliced strawberries. Spread over cake slices. Chill 10 minutes.

SPREAD 2 cups of thawed Cool Whip Whipped Topping on top of jelly mixture. Chill for 2 hours. Garnish with additional strawberries arranged to resemble the Canadian Flag.

Tip: You can also quick-set the jelly with frozen fruit. Just dissolve jelly powder in 2 cups of boiling water then stir in 2 cups frozen fruit and 1 cup ice cubes.

Great Canadian Potato Salad
Prep Time: 30 min., Ready In: 1 h 30 min., Serves: 12

3/4 cup Miracle Whip Calorie-Wise Dressing
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt
pepper to taste
4 cups cubed cooked potatoes
2  hard cooked eggs, chopped
1  medium onion, finely chopped
2  celery stalks, sliced
1/2 cup  chopped gherkin pickles

COMBINE salad dressing, mustard, celery seed, salt and pepper.

ADD remaining ingredients; mix lightly.

REFRIGERATE until ready to serve.

- News Canada