year as Canada Day approaches, the Kraft Kitchens receives
thousands of requests from families looking for the Canada
Flag Cake recipe. Along with being a patriotic crowd pleaser, the traditional Canada Flag Cake is easy to make and a fitting finale to any Canada Day celebration!
in addition to their cake recipe they're also giving you a great
potato salad idea. Both are perfect for your Canada Day celebrations!
For more Canada Day fun and other deliciously simple summertime
recipes, visit kraftcanada.com
Canada Flag Cake
(Prep Time: 15 min., Ready In: 2 h 15 min., Serves: 12 )
LINE bottom of 13 x 9 inch baking pan
with 1 pkg. (298g) sliced pound cake.
DISSOLVE 2 pkg. (85 g each) Jell-O Strawberry
Jelly Powder in 2 cups boiling water; add 3 cups ice cubes
and stir until slightly thickened about 3 to 5 minutes. Remove
any unmelted ice cubes. Stir in 2 cups crushed or sliced strawberries.
Spread over cake slices. Chill 10 minutes.
SPREAD 2 cups of thawed Cool Whip Whipped
Topping on top of jelly mixture. Chill for 2 hours. Garnish
with additional strawberries arranged to resemble the Canadian
Tip: You can also quick-set the jelly
with frozen fruit. Just dissolve jelly powder in 2 cups of
boiling water then stir in 2 cups frozen fruit and 1 cup ice
Canadian Potato Salad
Don't stop at the Canada Flag Cake. Here's
another great and tasty way to celebrate Canada with an authentic
recipe for old fashioned potato salad - Canadian style!
Prep Time: 30 min., Ready In: 1 h 30 min., Serves: 12
3/4 cup mayonnaise
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt
pepper to taste
4 cups cubed cooked potatoes
2 hard cooked eggs, chopped
1 medium onion, finely chopped
2 celery stalks, sliced
1/2 cup chopped gherkin pickles
COMBINE mayonnaise mustard, celery seed,
salt and pepper.
ADD remaining ingredients; mix lightly.
REFRIGERATE until ready to serve.
- News Canada