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Simple
Substitutions
You Can Have Your Cake and Diet Too
Eating
healthy foods does not have to mean swearing off all of your favorites.
There are plenty of ways to keep your waistline trim and heart
in good shape while still enjoying the treats you love to eat.
The recipes from Texas A&M even include a healthy for your
heart ice cream!
The new thinking in healthy diets is that you can enhance your foods with healthier ingredients that still make great tasty foods. These
simple substitutions will give you ideas for turning those high
cholesterol and mega calorie dishes into enhanced delicious, nutritious
and healthy meals.
Replacing
ingredients with heart healthier alternatives allows you to reduce
the total fat and saturated fat in your current recipes, as well
as boost fiber. The next time you're cooking, try these heart
healthy substitutions to remove the bad cholesterol and keep the good taste:
| Recipe
calls for: |
Substitute instead:
|
| Butter |
Soft,
non-hydrogenated margarine |
| Whole
milk |
Skim
or 1% milk |
|
Cream
|
2%
evaporated milk |
|
Eggs
|
2
egg whites for every whole egg |
|
Sour
cream
|
1%
or fat-free sour cream |
|
Mayonnaise
|
Light
mayonnaise |
|
Oil
for sautéing
|
Water,
broth or tomato juice |
|
1
lb (500 g) ground beef
|
1/2
lb (250 g) extra lean ground beef
plus 14 oz (398 mL) can cooked lentils or beans |
|
Cream
cheese
|
Low-fat
pressed cottage cheese |
|
Chocolate
chips or nuts
|
Raisins
or dried fruit for half or all the chips and nuts |
Source: - www.newscanada.com
Related
Web Resources:
Mayo
Clinic - Healthy Food Substitutions
Ohio
State - Preparing Healthy Food: How To Modify A Recipe
Related Chiff.com Healthy Nutrition Articles:
This
information is intended as reference and not as medical advice.
All treatment decisions should be made by medical professionals.
also see in
Diseases -> Heart
Disease | Heart
Disease Causes
Heart
Disease Symptoms | Heart
Disease Treatments
More
Chiff Dieting Resources:
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