What could be
more American on the Fourth of July? This holiday weekend, start
some fireworks in your backyard with these hot, hot, hot Independence
Day barbecue recipes that your family and friends will long remember...
Red Glare Wings
action: Please everyone by pouring the spicy hot sauce over the
wings at the last minute, or not.
Coat wings in
hot sauce, soy sauce and oil and let marinade for 1 - 2 hours. When
grill is hot, barbecue wings for 30-40 minutes or until joints can
be easily separated. Boil up sauce ingredients until thickened and
pour over wings.
2 to 3 tablespoons honey
1 tablespoon lemon juice
Tabasco sauce to taste
1 cup ketchup
3 lbs. chicken pieces
Salt and pepper
lemon juice, Tabasco sauce and ketchup to make a glaze. Brush on
chicken during last 5 to10 minutes of grilling time. Season with
salt and pepper to taste.
Makes 4 to 6
2/3 cup virgin
olive oil or vegetable oil
1/8 cup lemon juice
1/4 cup lime juice
2 tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. sirloin steak
the oil, lemon/lime juice, chilies and garlic in a roasting pan.
Add steaks and marinate for several hours or overnight in the refrigerator.
When grill is hot, add steaks and grill for 5 minutes on each side
for medium, or longer for well-done steaks. Serve with salsa. Serves
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