Fast Find       

What the World is Looking for
Chiff.com Web Guide

Gold Star Herbal TeasGold Star Garden HerbsGold Star Growing Herbs for TeasGold Star Herbal Infusions
 
Main
Articles
Art & Culture
Business
Education
Entertaining
Fashion
Health
Holidays
Home Life
Internet
Legal Guide
Pop Culture
Recipes
Recreation
Science
Shopping
Sports
Technology
Tax Guides
Toy Reviews
Travel Guides
Wine Guides
Your Money

MAIN Arrow to Home LifeHome Life Arrow to GardeningGardening

Growing Your Own Herbs for Tea

Garden Roses  provide rose hips for teaImagine walking over to your herb garden and plucking a few leaves or flowers to brew a fresh pot of tea...

It isn't as impossible as you might think. Growing herbs is not difficult. Even if you live in a small apartment, you can still have a window full of potted herbs waiting to be harvested for tea time.

Many herbs make tasty teas. Some that have medicinal properies may be a bit less delicious, but combined with a bit of mint or a hint of lemon the taste can fool the temperamental taste buds of even the least adventurous tea drinkers.

If you like your tea sweet you can try adding a bit of Sweet Honey Leaf (Stevia Rebaudiana) to your garden. It is a petite shrub in the Chrysanthemum family that is 10 to 15 times sweeter than granulated sugar and safe for diabetics and dieters.

A few of the favorite herbs for teas...

Basil Tea (Ocimum basilicum) - You may already be growing basil to use in cooking. Tea can be made from the same leaves. If you have a window or patio garden, you're in luck. This herb grows best potted in a sunny window. Don't overwater and you should have no problems. Basil Tea is popular in India where it is called Tulsi Chai or Tulsi tea. Basil infusions are reported to help with nausea. This herb also makes a very refreshing addition to a bath, but add other scents if you don't want to smell like you've been cooking food.

Bee Balm Tea (Monarda didyma) - This pretty plant may already be part of your garden. It is called wild bergamot, horse-mint and Oswego tea in different areas. Native Americans brewed this tea for stomach and bronchial ailments, but the fruity-minty flavor is a treat especially as a chilled iced tea on a hot day.

Chamomile Tea (Chamaemelum nobile) - One knowledgable herbalist we know calls the German chamomile plant "German pennicillin" and recommends it for everything from sore throat to nervous stomach. Now research may be backing up those claims. The tiny daisy-like blooms, seen growing wild on the sides of most roads and in meadows throughout many areas of the world, are used as the base for the tea.

The mild flavor of chamomile tea can be enjoyed by itself or you might enjoy adding a bit of apple juice, mint leaves or lemon verbena. Chamomile tea is a reported to be calming and when taken before sleep can ease restlessness and nightmares. The calming effects are used by many women to ease menstrual cramps. In the morning, a chamomile tea bag can reduce puffiness and lighten dark shadows under the eyes. It is also used as a rinse to lighten hair bringing out blond and light red highlights!

Fennel Tea (Foeniculum vulgaree) -- This teas help digestion and in the days before gas drops for babies were popular, a mild fennel infusion was the best way to soothe baby with colic and some say it helps with lactation when mom has a cup of fennel tea. Drinking fennel tea is also reported to be good for the eyes.

Lemon Balm (Melissa officinalis) - This herb is lemony scented and tastes like mild lemons with a touch of mint. It makes a soothing cup ot tea that many find helps with digesting a big meal. It's easy to grow and the flowers add a nice touch of color and a citrus smell to the area where it's grown. Lemon balm was called Hearts Delight in old England as a reference to the herbs ability to lift the mood of those who drink lemon balm tea.

Lemon Verbena (Aloysia triphylla) - This hardy herb grows well in any sunny spot. The flavor is citrusy and makes a tasty tea. It's also a popular herb to mix other teas. Try it with mint or rose hips. This shrub does not like cold and needs plenty of sun. The lemony scent of the dried leaves makes it perfect for pot-pourris. It's also excellent in finger bowls at fancy dinners — a bit more subtle than lemon. Cotton or gauze pads soaked in lemon verbena tea seem to help to reduce puffiness around the eyes, but be a bit careful as the citrus oils that produce the lovely scent may sting if it gets in your eyes.

Mints (Mentha) -- There are many different varieties of mint. Common mints are peppermint, spearmint, orange mint, applemint, pennyroyal and lemon balm. Mint teas are relaxing and is often recommended to relieve colds and congestion. Some say drinking mint tea before bedtime will help you to avoid nightmares and remember your dreams. Chamomile or any citrus flavored herbs make a nice tea blend with any of the mints.

All mint plants are hardy perennials propagated from either root division or cuttings. They are dominant plants that would love to overrun your garden. To keep them limited to one area you can plant them in pots or bags to contain their roots.

Rose Hips (Rosa) -- If your garden has roses, you have the makings of one of the favorite herbal teas. Tea made from rose hips, the knobby bulbs left behind after the petals fall, is a good source of vitamin C. The rose scented petals, either fresh or dried, are great for decorations and pot-pourris. The hips are also eaten as a vegetable and used in wines, cordials and jams. A solution of water, alcohol and rose hips can be used to brew Rosewater to freshen up or moisturize dry skin. The tea is a good natural source of vitamin C. Be careful not to use any rose petals or hips from plants that have been sprayed with pesticides!

These are just a few of the many herbs used as soothing or medicinal infusions. Herbal teas can usually be made with fresh or dried herbs and can be enjoyed either hot or cold.

Before you begin drinking any herbal teas on a regular basis, check with your doctor. Although rare, some people have allergies to herbs and related flowers that can flare up if you drink teas that trigger the allergy. People with severe pollen allergies should be especially careful. The same proteins that make your nose run when you inhale pollen may be released in herbal tea made from plants that trigger your allergies. If you recognize an herb or plant that has caused allergic reactions in the past, don't make tea out of it!

Herbs are natural medicines, but they contain chemicals that can interact with other medications or cause strange, although rarely life threatening reactions if you can't tolerate them. Some traditional herbal teas, like sassafras tea, are more likely to cause reactions and many doctors warn against drinking it.

Remember that natural does not necessarily mean harmless, but most herbal teas will not cause problems in most people. They provide a natural way to relax, and that alone can boost the body's immune system!

Related Web Resources

The Tea Herbal

Herb teas are both culinary, medicinal

Brew tasty teas from your own garden herbs

Why Herbal Tea Really Is Hot Stuff: Fighting Cancer, Curing Colds; Good Health

Related Chiff.com Articles & Resources:

Tea Party Ideas, Recipes & Menus
High Tea - In Your Backyard!
Come to Tea: An Elegant Garden Gathering
High Time For High Tea
Perfect High Tea in BC
Vegetables & Herb Gardening

 

Sponsored Links


 

AddThis Social Bookmark Button

 

E-mail this page :


E-mail addresses are not recorded. Read our privacy policy

 
 

chiff.com - You're Guide to the Best Sites

Privacy  |  Mission Statement  |  Contact us

 Sitemap
 |  Advertise with Us

All contents copyright © Chiff.com 1999 - 2008