Chiff.com

The web, reviewed by humans since 1999.






Party Ideas
party ideas navigation menu
Food and Drink
Barbecue party ideas
Beer party ideas
Brunch party ideas
Cocktail party ideas
Dinner party ideas
Luncheon party ideas
Oktoberfest
Picnics
Sushi party ideas
Tea party ideas
Wine tasting party ideas

MAIN Arrow to Home Life Home LifeArrow to Entertaining Party Ideas Arrow to Barbeque Barbecue

How Your Grill Can Help Your Diet

Get creative this summer and don't miss out on flavorful grilled or barbecued dishes. Check out these
tips on what fish and meats to grill and how to marinate them beforehand for sinfully juicy flavor and taste.

How Your Grill Can help Your DietSummer is a great time to break out the barbecue grill and lighten up your diet! Grilling season doesn't have to only mean hamburgers, bratwurst, and steaks. There are many great choices for the grill that will keep you in great shape for all those fun summer activities.

Rather than fatty hunks of meat or sausages, try grilling chicken breast, turkey breast, or fish like salmon, swordfish, tuna, and shrimp. Don't forget vegetable kababs -- with mushrooms, peppers, and onions -- also make a savory addition.

Marinades

Marinades are easy to make and allow you to use some creativity in your cooking! If you're making your own marinade, plan on about a half cup per pound of meat. There are usually 3-4 components to a marinade. You'll definitely need an acid such as citrus juices, vinegars, or wine. This acid will serve to break down the protein tissues in the meat, which serves to tenderize.

honey and spices for marinade
A bit of honey: mix your favorite spices,
an acid such as lemon juice or vinegar,
oil, and honey or jam for a delicious
marinade for steaks and fish.

For flavor, you also need to include some oil (canola, olive, sesame, or other) and seasonings (salt and pepper, dried or fresh herbs, soy sauce, worcestershire sauce, ketchup, mustards, garlic, gingerroot, onion, chili peppers, etc).

You also might want to add a sugary ingredient like honey, jam, or molasses to add a touch of sweetness and caramelization to your grilled food. About a quarter to a third of the marinade should be the acid, a few tablespoons should be oil, about a tablespoon of your sugar ingredient, and seasonings can really be however much you'd like.

Make sure to always marinate in the refrigerator. Large ziploc bags are great for marinating. Otherwise, use a shallow glass or plastic container. Avoid metal which will react with the acid in the marinade.
The longer you marinate, it will also cut down a little bit on cooking times. Depending on what you're marinating, the times will vary.

timerMarinating times

Here are some general rules to follow:
· Large cuts of meat (over 4 pounds) - 8 hours to overnight
· Smaller cuts of meat - 1/2 to 3 hours
· Whole fish - 3 hours to overnight
· Fillets of fish (depending on size) - 1 hour to overnight
· Fruits and vegetables - 1 to 3 hours

Don't use leftover marinade for basting or as a sauce, unless you first boil it for 5 minutes to kill any bacteria. To prevent food from sticking to the grill, lightly coat your grilling surface with a small amount of cooking oil or spray. Some companies now make nonstick sprays specifically for the grill.

To ensure proper doneness, it helps to keep a meat thermometer handy at the grill. Here are temperature guidelines for different types of meat.

1. Poultry: 165-170 degrees F
2. Fish: 130-135 degrees F (fish will begin to flake and turn opaque)
3. Beef, lamb, pork:

* Rare - 140 degrees F, red center. Fine for steaks and lamb. Pork should not be eaten rare.
* Medium rare - 145-150 degrees F. Red center. Medium rare is fine for all beef.
* Medium - 155-160 degrees F. Pink center. Medium is good for pork, beef and lamb. Hamburgers should be cooked to 160 degrees.
* Medium well - 165 degrees F. Light gray warm center. Pork will be all white at the center.
* Well done - 170-180 degrees F. Hot gray center; no pink.

With these ideas and guidelines, you will easily be able to put together dozens of delicious and healthy grilled meals this summer - or whenever you feel like using your grill. Whether you're craving Italian, Tex-Mex, Asian, or plain old American - you can create a wonderful taste on your grill

About the Author...
Erin Rogers, a work-at-home mom of two providing practical healthy living resources for busy people.

More about low-calories grilling recipes around the Web:

26 Totally Healthy Grilling Recipes - Delish.com


Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017