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Liven Up Holiday Entertaining With a Southern-Style Buffet
For
the winter holidays, warm up your home with a Southern-style buffet
for relaxed, informal entertaining.
Consider having
two buffets, one for appetizers and one for the main meal. Greet
guests with a colorful, refreshing glass of champagne
with a splash of pomegranate juice and pomegranate seeds.
Create your
dinner buffet with casseroles and Southern side dishes that can
be made a day or two ahead and heated just before serving. Rather
than large casseroles, bake two smaller portions of the same dish
to make it easy for guests to serve themselves with no waiting.
For a sweet
ending, nothing says Southern like pecan
pie with vanilla
ice cream or a beautiful bowl of ambrosia
with seasonal fruits.
Liven up the
table by elevating some of the platters and decorating with fresh
holly, candles or silver ornaments.
To brighten
your holiday buffet, serve this recipe from Wild American Shrimp
Inc.
WILD AMERICAN
SHRIMP AND SCALLOPS WITH ORANGE JUICE
(Makes 4 servings)
16 large scallops
8 extra-large Wild American shrimp
1/4 cup olive oil
1 cup sliced leeks
1 cup sliced fennel bulb
1/2 cup white wine
2 cups fresh orange juice reduced to 1/2 cup (reduce by boiling
over high heat)
1 tablespoon champagne vinegar
Pinch sugar
6 tablespoons butter
1 tablespoon fresh tarragon, chopped
Season scallops and shrimp with salt and pepper. Heat olive oil
in a 12-inch skillet over high heat until hot but not smoking,
then cook shrimp and scallops until just cooked through, about
2 minutes per side. Set aside and keep warm.
Add leeks
and fennel to the pan and saute for 2 minutes, careful not to
burn. Add wine, orange juice reduction, vinegar and sugar, bring
to a boil and reduce by half. Swirl in butter and fresh tarragon.
Add sauce
to shrimp and scallops and toss well to coat.
About the
Author...
Wild
American Shrimp Inc. Packed with flavor, shrimp provides a high-protein,
low-carb choice.
Although much
of the shrimp Americans eat is farm-raised in other countries,
many seafood lovers enjoy the rich, sweet flavor of Wild American
shrimp, which is seasonally harvested from the Atlantic and Gulf
of Mexico.
Also
see-> Christmas
Recipes | Lobster
Tail Recipes
More
shrimp recipes around the Web:
Shrimp
Scampi Recipe - Food Network
15
Favorite Shrimp Recipes
Shrimp
Recipes - Shellfish - AllRecipes.com
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