Fast Find       

What the World is Looking for
Chiff.com Web Guide

Gold Star Holiday Organic TurkeyGold Star Cooking Thanksgiving TurkeyGold Star Holiday TurkeysGold Star Organic Turkeys
 
Main
Articles
Art & Culture
Business
Education
Entertaining
Fashion
Health
Holidays
Home Life
Internet
Legal Guide
Pop Culture
Recipes
Recreation
Science
Shopping
Sports
Technology
Tax Guides
Toy Reviews
Travel Guides
Wine Guides
Your Money

MAIN Arrow to Home LifeHome Life Arrow to HolidaysHolidays Arrow to ThanksgivingThanksgiving Arrow to Turkey RecipesTurkey How-To's

Consumers Gobble Up Organic Turkeys

Organic Holiday Turkey In response to growing concerns for public safety regarding antibiotics in poultry, Americans are consuming organic turkeys in record numbers.

Organic birds are raised without antibiotics. They are fed 100 percent certified organic feed and packaged without artificial flavors or colors. "Organic poultry sales, which would include turkey, are forecasted as the fastest-growing category of organic product sales, with an anticipated average annual growth of 33.2 percent through 2008," said Katherine DiMatteo of the Organic Trade Association.

Antibiotics are commonly used in conventional agriculture to accelerate livestock growth and prevent some diseases. Yet public health authorities directly link antibiotic use in conventionally raised livestock to more people contracting infections that resist treatment with the same antibiotic drugs.

As a result, the American Medical Association in June 2001 adopted a resolution opposing the use of antimicrobials at non-therapeutic levels in agriculture, or as pesticides or growth promoters, and urged that such uses be ended or phased out based on scientific risk assessments.

Several large poultry companies announced they will phase out one particular poultry antibiotic that the U.S. Food and Drug Administration suspects could be responsible for generating antibiotic-resistant bacteria.

But despite the promise, farmers are not required to report antibiotic use, and consumers have no way of knowing if their poultry purchases are supporting it.

Consumers can be sure of avoiding the use of antibiotics in food production by buying organically produced meat. Antibiotics, growth hormones and artificial flavors and colors are forbidden in certified organic foods, which must comply with strict national standards.

For health-conscious consumers, low-fat and high-protein organic turkey is a popular choice year-round. Nationwide, more than 15 percent of all turkeys consumed are during the Thanksgiving holiday and another 8 percent over Christmas.

 

Also see-> Thanksgiving Recipes

Other Web Sites of Interest:

Turkey For The Holidays

Thanksgiving Sales of Organic Turkey & Tofurky on the Rise


About the Author...
For organic holiday recipes, visit www.theorganicreport.org.

 

Sponsored Links


 

AddThis Social Bookmark Button

 

E-mail this page :


E-mail addresses are not recorded. Read our privacy policy

 
 

chiff.com - You're Guide to the Best Sites

Privacy  |  Mission Statement  |  Contact us

 Sitemap
 |  Advertise with Us

All contents copyright © Chiff.com 1999 - 2008