Party
Like It's 1929
Because
they can be easily mistaken for less potent beverages, ("This
is a raid!") drinks from the heyday of the Roaring 20's continue
to be the perfect choice for the modern office party or after
hours get-together.
A rule of
thumb for mixing any Prohibition-era drink is to start with an
alcoholic beverage and then sweeten it, or otherwise wrap it in
an air of innocent respectability.
Dubonnet
Cocktail
Originally invented to mask the taste of Prohibition 'bathtub'
gin, this classic drink still retains its air of sophistication.
And if anyone asks, you're drinking Dubonnet. Sweet.
1 shot Gin
1 shot Dubonnet
Lemon Twist
Add a few
ice cubes to a mixing glass. Add Dubonnet and gin. Mix and strain
into a chilled cocktail or rock glass. Garnish with a lemon twist.
Highball
1 shot rye
whisky
Ginger ale.
Add ice to
a highball glass. Mix in ingredients. Serve.
Long Island
Iced Tea
Cola is what
lends color to the Long Island Iced Tea. Since the 1920's, no
actual tea has ever been harmed in the making of one. Speaking
of one, that should suffice for a relaxed evening. Two
Long Island Iced Teas and you're looking forward to a summons
to HR in the morning:
1 shot Vodka
1 shot Tequila
1 shot White Rum
1 shot Gin
1 shot Triple Sec
Sweet & Sour Mix, or sugar and lemon juice to taste
1 splash Coca-Cola
Mix ingredients
together over ice in a glass. Pour into a shaker and give one
brisk shake. Pour into tall Collins or drinking glass. Garnish
with a lemon wedge and serve with a straw.
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