Buying Cultured Pearls
Names to Know When You Shop For Pearls
buying pearls, the customer is presented with terminology they
are not always familiar with - Akoya, Freshwater,
Tahitian or South Sea pearls...
What do all
these mean? In order to make the best decision when buying pearls,
it is important to know the differences between these type of
pearls and why some are more expensive than others. Listed here
are the different types of cultured pearls and how they are cultured.
South Sea pearl.
Sea pearls are primarily cultured in the waters of Australia,
the Philippines and Indonesia. Some will mistakenly include pearls
found from the waters of Tahiti and French Polynesia and call
them Black South Sea Pearls.
The distinction between these two
types of pearls are the oyster they are cultivated in. The South
Sea Pearls are cultured in the silver or gold-lipped pearl oyster
and the color of the South Sea Pearls are usually white or silver
colored, but they can also come in shades of yellow or blue-gray
with pink or green overtones.
pearl oyster used to culture these pearls (Pinctada maxima) is
the world's largest pearl mother and is considered by experts
to produce the best pearls in the world. The sizes of the pearls
produced range in size from 10 to 20 millimeters, though pearls
larger than 16 millimeters are rare. Their rarity and exceptional
sizes make them highly prized. These are some of the largest and
most expensive pearls available.
Tahitian pearls range in color from
gray to cream and even
Pearls or Black South Sea Pearls
referred to as Black South Sea Pearls, Tahitian pearls are cultured
in areas stretching from the Cook Islands, eastward through Tahiti
to the Tuamotu Archipelago and the Gambier Islands in French Polynesia.
The are grown in the black-lipped pearl oyster (Pinctada margaritifera)
found in the atolls of these areas. The colors produced vary widely
from purple, green, black and shades from gray to cream and even
white. The rarest and highly sought after color is peacock
green - the greenish black color of a peacock feather.
pearls are generally smaller than the White South Sea Pearls ranging
in size from 7 to 15 millimeters.
or Japanese Pearls
A strand of akoya pearls.
most well known name of a pearl type from the Akoya
oyster (Pinctada fucata martensil). Most akoya pearls are
still produced in Japan but now some are also grown on an increasing
scale in China and India.
The akoya pearl oyster measures only
six to nine centimeters across - less than half the size of Australia's
silver-lipped pearl oyster. Smaller nuclei are implanted so the
resulting pearls range from 2 to 10 millimeters in diameter.
the classic amongst cultured pearls, Akoya Pearls are primarily
round or oval in shape and are produced in white and cream shades
with silver or pink overtones.
pearls are small, sometimes irregularly shaped pearls that are grown in various species of freshwater mussel. The colors range from pink, gray or black, bronze, lavender, to white.
Natural freshwater pearls occur in mussels for the same reason that saltwater pearls
occur in oysters. Foreign material, usually a sharp object or parasite, enters a mussel and cannot be expelled. To reduce irritation,
the mollusk coats the intruder with the same secretion it uses for shell-building,
To culture freshwater pearls, the shell of the mussels are slightly opened, small slits are cut into the mantle tissue and small pieces of live tissue from another mussel is inserted into those slits. The shape of the nucleus and its position in the mussel determines
the shape of the cultured pearl. The shapes recovered include rounds, pears, eggs, drops, buttons, dome, and baroques. Most
cultured freshwater pearls are composed entirely of nacre which leads to their high luster and quality.
The pearls are nursed for up to three years to achieve their luster and quality, a distinct trademark of our Cultured pearls and Freshwater pearls.
also see-> Buying
Pearl Jewelry | Jewelry Buying Advice
About the Author...
This article was provided by Pearls by Angela Carol.