Whatever the case, tea can be found in a bag, as loose leaves, in "pearls," or compacted in bricks, and because of the immigrants from around the world who made BC their home, British Columbians can boast that they know how to serve a nice cuppa.

This is a guide to some of the great tearooms around the province.

Some tearooms are stylish, while others are traditional. The Café Fleuri at The Sutton Place Hotel (845 Burrard Street, Vancouver, 604-642-2900, www.suttonplace.com) is definitely a combination of both, with traditional "British" fare and a decidedly chic West Coast clientele.

Our waiter brought out a small case, rather like a jewel box, that contained 13 small jars. In them were samples of the special blends on offer — each with a delicious smell. The variety ensures that any visitor should find a tea worth brewing. There are herbal blends as well as caffeinated.

I took my eight-year-old son along as my dining companion. It was his first tea room visit. For thespecial occasion, we selected a Darjeeling oolong with lavender flowers infused throughout. Our waitress promptly brought out our pot and a three-tiered dish of goodies to go with it.

For savories we had that traditional English favourite — cucumber and watercress in tiny sandwiches that seemed more like sculptures than food items. There was also smoked salmon pinwheels on dark pumpernickel and tiny ham and Camembert croissants.

For the sweet end to it all, two chocolate-dipped strawberries sat next to scones, cakes and éclairs. Devonshire clotted cream and a variety of jams were on the table. If the word "exquisite" isn't normally in your vocabulary, the spread on the table provides ample opportunity to use it.

Our tea was wonderful — the Darjeeling and lavender mix had a flowery fragrance and taste that rounded out everything else about our visit beautifully, yet it was strong enough to satisfy my need for a caffeinated refresher. The teapot was refilled with boiling water twice and that power was not lost.

Phoenix silver needle (a rare south Chinese tea made from silvery unopened buds) and white monkey (made from peony flowers in the Fujian region of China) are among the more unusual teas on offer. To be recommended is their Mediterranean-style mint tea, which mentally transports the taster to a kasbah in North Africa.

Plans are afoot to expand the Muzi franchise around Canada and the U.S. So, while Seattle brought the coffee revolution north of the border, it looks like BC will return the compliment in tea.

The city of Victoria is, of course, synonymous with sipping tea, and the epicentre of Vancouver Island's passion for the liquid gold is the Fairmont Empress Hotel (721 Government Street, 250-384-3111, www.fairmont.com), situated near the legislative building and along the city's spectacular inner harbour.

For almost 100 years, the lobby of the Edwardian landmark has hosted its daily afternoon tea — long considered one of Victoria's grand traditions. Award-winning Pastry Chef D'Oyen Christie creates an authentic and memorable experience, with delectable offerings and the hotel's own Tea at the Empress tea blend.  The Tea Lobby, as the eating area is known, was recently renovated and customers are encouraged to dress smart-casual.

For those seeking out a bit more on the art of sipping, a visit to the annual Victoria Tea Festival at the Holiday Inn Victoria (3020 Blanshard Street; www.victoriateafestival.com) in early March provides the perfect cup. This one-day event features a tasting of a wide variety of teas from around the world as well as presentations on tea topics.