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Zucchini
Zucchini,
summer squash - or more popularly known in the UK as courgette
- is a member of the squash family and technically classified
as a fruit. In practice, the ubiquitus zucchini is more often
served as a vegetable side dish.
For a successful
zucchini crop, soil is prepared similarly to growing
cucumbers with lots of organic or well-rotted manure fertilizer
before planting. Light
feeding throughout the rest of the summer is all that is needed
to keep them thriving. In fact, due
to their ease of cultivation and rapid growth the zucchini is
also a natural for kids'
gardening projects.
Plants
may be started indoors and later planted outdoors at least
a foot apart. (One
or two vines are usually enough to feed a family of four,
and then some.)
Secrets
to a successful zucchini garden
Water
vines copiously during hot summer days and watch for evidence
of leaf wilt or tiny holes that appear caused by the cucumber
beetle, a common pest.
Although
watering is important at the height of the season, be careful
not to overdo it! Blossom drop, or failure to set fruit, may
often be the result of wide fluctuations in soil moisture.
Also note
that bees are important to zucchini flower pollination. If
there are not enough bees in the neighborhood to go around,
simply "make like a bee" and hand pollinate with
a soft artist's brush. Stroke the interior of the blossoms
so that that the pollen will adhere to the brush and then
"mix it up" with all the other flowers to pollinate.
While
zucchini can grow to almost 3-feet in length, for maximum
texture and flavor they are best picked when they are about
6 inches long.
What
to do with all that zucchini
Zucchini
is a fast grower so much so that gardeners can be sometimes
overrun with a bumper crop. Usually, friends and neighbors
are enlisted to take at least some of the crop which can only
be stored for several days and must be eaten as quickly as
they mature.
When all
else fails, remember that zucchini freezes well and can be
sliced or cut up and stored in freezer bags for months of
winter use. Versatile and delicately flavored, zucchini can
be steamed or boiled, grilled, stuffed or baked, barbecued,
fried, or chopped very fine to be incorporated into a zucchini
quickbread.
Its bright
yellow blossoms are also eaten stuffed or lightly breaded
to make fried
zucchini flowers.
On
the Web - How
to plant & grow zucchini,
AND recipes:
How
to Grow Zucchini - Simple step-by-step guide to planting,
growing, fertilizing and harvesting a zucchini crop, from
eHow.com
Summer
Squash - Watch Your Garden Grow
- Excellent fact sheet on when to plant or harvest, spacing
& depth, care & feeding, plus more on common problems
as well as how to cook and prepare with favorite recipes,
from the Universtiy of Illinois Extension.
Growing
Zucchini - Online wikizine with visitor posts on growing,
storing and cooking with zucchini.
Zucchini
Recipes - Literally thousands of visitor-submitted
recipes with complete ingredients, instructions and how to's
for preparing a bumper crop.
Zucchini
Recipes at Food Down Under - More and more zucchini
recipes with instructions, and presented in an A-Z list, or
by subcategory including soups, breads, stews and casseroles.
Browse
the Vegetable Garden Menu ->
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