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Chicken A La King


Number of Servings: 4
Prep Time: 45 min. Skill Level: Easy


4 tablespoon butter
4 tablespoon flour
1 1/4 cup chicken broth
1 1/4 cup half-and-half or light cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
1/4 teaspoon onion powder
2 egg yolks
1 tablespoon Water
1 tbsp lemon juice
1 cup cooked diced chicken


1. Melt butter in saucepan over low heat.
2. Add flour and stir constantly until smooth.
3. Stir in chicken stock and cream until smooth.
4. Add salt, pepper, celery salt, and onion powder.
5. In a separate bowl, beat egg yolks with water and lemon juice and add to cream mixture.
6. Stir in diced chicken to heat for a few minutes and serve with wedges of hot toast or over rice. Serves 4.

Submitted By :

Leslie H

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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