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Chopped Chicken Liver


Number of Servings: 4
Prep Time: 45 mins. Skill Level: Easy


3 tablespoons rendered (melted) chicken fat
1 medium onion, diced
2 cloves garlic, minced
1 pound chicken livers
3 hard-boiled eggs
salt & pepper


1. Melt the chicken fat in a large frying pan.

2. Add the onions and garlic and saute until tender.

3. Add the chicken livers and saute until completely browned.

4. Let cool, add eggs and chop livers and eggs together until desired consistency is reached (coarse, fine).

5. Salt & pepper to taste. Serve chilled on crackers or bagel.

Submitted By :

Sandra L

Web Link : Recipe Guide


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