Chiff.com

The Feel-Good Guide to Sports, Travel, Shopping & Entertainment






 
Main Sports Events Holidays & Observances Pop Culture Shopping Travel
 

MAIN Arrow to Recipes Search Recipe Search

Chopped Chicken Liver

 

Number of Servings: 4
Prep Time: 45 mins. Skill Level: Easy

Ingredients

3 tablespoons rendered (melted) chicken fat
1 medium onion, diced
2 cloves garlic, minced
1 pound chicken livers
3 hard-boiled eggs
salt & pepper

Instructions:

1. Melt the chicken fat in a large frying pan.

2. Add the onions and garlic and saute until tender.

3. Add the chicken livers and saute until completely browned.

4. Let cool, add eggs and chop livers and eggs together until desired consistency is reached (coarse, fine).

5. Salt & pepper to taste. Serve chilled on crackers or bagel.

Submitted By :

Sandra L

Web Link :

Chiff.com Recipe Guide

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2020