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Italian Antipasto


Number of Servings: 4
Prep Time: 30 mins. Skill Level: Easy


1 head Iceberg or Romaine lettuce
1 can white tuna in oil
1 small jar roasted red peppers, drained
2 medium tomatoes, cut in wedges
12 black olives
12 green olives
6 rolled slices provoline cheese
6 rolled slices genoa salami
6 rolled slices prosciutto


1. On a large platter, arrange lettuce leaves around the sides.
2. Drain oil from tuna and place in middle of platter.
3. Separate the platter into four sections by marking out with roasted red peppers.
4. In between roasted red peppers, arrange rolled cold cuts & cheese in staggered amounts.
5. Arrange olives and tomato slices in equal amounts around the plate.

Helpful Hints:

Feel free to top the whole platter with drizzled amounts of oil and vinegar, or mix up the Italian cold cuts using pepperoni, mortadella, or different Italian cheeses.

Submitted By :

Anthony D

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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