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Buttermilk Biscuits


Number of Servings: 30 biscuits
Prep Time: 20 mins. Skill Level: Easy


4 cups flour
2 tablespoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon sugar
1 3/4 cups buttermilk
1/4 cup melted butter


1. Preheat oven to 425F.
1. In a large mixing bowl, combine flour, baking powder, baking soda, salt and sugar.
2. Add buttermilk, mixing well.
3. Turn dough out onto a floured board and lightly knead until coarsely blended.
4. Roll out dough to about 1/2 inch thick; cut with 2 1/2 inch biscuit cutter.
5. Place biscuits on a lightly greased baking sheet and brush tops with melted butter.
6. Bake for 8 minutes or until golden brown. Serve with lots of butter and jam.

Submitted By :

Tammy M

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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