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Homemade Cheese Cake

 

Number of Servings: 4-6
Prep Time: 45 mins. Skill Level: Easy

Ingredients

homemade cheesecakeCheese Cake Crust

2 1/2 cups graham cracker crumbs
1 stick butter or margarine
1/2 cup sugar

Cheese Cake

8 eggs, separated
1 3/4 cups sugar
4 tablespoons lemon juice
2 teaspoons vanilla extract
32 ounces cream cheese

Instructions:

1. Preheat oven to 375F.
2. In a medium bowl mix graham cracker crumbs, butter or margarine and suger.
3. Press mixture into bottom and sides of 9 x 13 pan and let chill in refrigerator.
4. In a large bowl, mix egg yolks and sugar to blend. Add lemon juice, vanilla and cream cheese.and beat until smooth and velvety.
5. In a large bowl, beat egg whites until stiff and fold in to the cream cheese mixture.
5. Turn out into chilled, crusted pan and bake for 30 minutes.
6. Let cool, and refrigerate. Serve cold with whipped cream and strawberries.

Submitted By :

Gerry K

Web Link :

Homemade Cheesecake Recipes

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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