1/2 cup softened butter 4 ounces baking chocolate 2 eggs 1 teaspoon vanilla extract 3/4 cup flour 1 cup sugar 1/2 cup walnuts, chopped
Instructions:
1. Preheat oven to 350F. 2. In a medium saucepan, melt butter. 3. Stir in chocolate and remove from heat to cool. 4. In a small bowl, beat eggs and vanilla and gradually add sugar, beating constantly. 5. Add chocolate mixture until well blended. 6. Slowly stir in flour and nuts. 7. Turn out into a greased 8-inch pan and bake for half hour. 8. Allow to cool and cut into 2-inch squares.
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1/2 cup softened butter
