Chocolate Brownies

Ingredients

1/2 cup softened butter
4 ounces baking chocolate
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1 cup sugar
1/2 cup walnuts, chopped

Instructions:

1. Preheat oven to 350F.
2. In a medium saucepan, melt butter.
3. Stir in chocolate and remove from heat to cool.
4. In a small bowl, beat eggs and vanilla and gradually add sugar, beating constantly.
5. Add chocolate mixture until well blended.
6. Slowly stir in flour and nuts.
7. Turn out into a greased 8-inch pan and bake for half hour.
8. Allow to cool and cut into 2-inch squares.

Submitted By :

Sally A

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