Fettuccine Alfredo

Ingredients

1 lb. fettuccine pasta
1/2 cup softened butter
2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. In a large pot bring water to boil and cook fettucine until tender.

2. Meanwhile, in a large skillet melt the butter, then add cream, salt and pepper.

3. Bring to boil and immediately lower heat and let simmer for a few minutes.

4. Remove from heat and add fettuccini and parmesan cheese, tossing to coat well. Serve with crusty Italian bread.

Submitted By :

Paul M

Web Link :

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