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Italian Bean & Cabbage Soup


Number of Servings: 8
Prep Time: 1 1/2 hrs. Skill Level: Easy


1/2 cup olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1/2 cup parsely leaves, finely chopped
3 tbsps. Basil leaves, finely chopped
1 medium sized green cabbage, coarsely chopped
1 1/2 quarts water
1/2 lb. cannellini beans, cooked
1 lb. potatoes, peeled and diced
Salt and pepper to taste
1/4 cup Parmesan cheese


1. In a large soup pot, heat the olive oil, and add the onion, carrot, celery, parsely and basil and cook until the onion is soft.

2. Add the cabbage and toss until the leaves are coated.

3. Add the water and beans. Cover, reduce heat to low and let simmer about 1 hour.

4. Add the potatoes and cook until tender. Season with salt and pepper. Serve with Parmesan cheese.

Submitted By :

Frances R

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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