The web, reviewed by humans since 1999.

Chiff Recipe File
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Prime rib
MAIN Arrow to Recipes Search Recipe Search

Easy Linguine & Clam Sauce


Number of Servings: 2-4
Prep Time: 30 mins Skill Level: Easy


1 lb. thin linguine
2 tablespoons butter
2 garlic cloves, minced
1 small onion, minced
2 tablespoon flour or corn starch
1 teaspoon oregano
2 tablespoons parsley, chopped
2 10 oz. ounce can minced clams, undrained
1/2 cup white wine
1/3 cup parmesan cheese


1. Bring water to boil in large 3 quart sauce pan. Add pasta, stir and cook until tender.
2. In a skillet, melt butter and saute onion and garlic until soft and translucent.
3. Stir in flour or cornstarch until well blended. Stir in oregano and parsley.
4. Add clams, clam juice and white wine, stirring constantly for 5 minutes until thickened.
5. Remove from heat and keep warm.

Pour sauce over pasta and toss. Serve with Italian bread and parmesan cheese.

Submitted By :

Sal V

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




Sponsored Links

Sponsored Links

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © 1999 - 2018