Chiff.com

The Feel-Good Guide to Sports, Travel, Shopping & Entertainment






 
Main Sports Events Holidays & Observances Pop Culture Shopping Travel
 

MAIN Arrow to Recipes Search Recipe Search

Easy Linguine & Clam Sauce

 

Number of Servings: 2-4
Prep Time: 30 mins Skill Level: Easy

Ingredients

1 lb. thin linguine
2 tablespoons butter
2 garlic cloves, minced
1 small onion, minced
2 tablespoon flour or corn starch
1 teaspoon oregano
2 tablespoons parsley, chopped
2 10 oz. ounce can minced clams, undrained
1/2 cup white wine
1/3 cup parmesan cheese

Instructions:

1. Bring water to boil in large 3 quart sauce pan. Add pasta, stir and cook until tender.
2. In a skillet, melt butter and saute onion and garlic until soft and translucent.
3. Stir in flour or cornstarch until well blended. Stir in oregano and parsley.
4. Add clams, clam juice and white wine, stirring constantly for 5 minutes until thickened.
5. Remove from heat and keep warm.

Pour sauce over pasta and toss. Serve with Italian bread and parmesan cheese.

Submitted By :

Sal V

Web Link :

Chiff.com Recipe Guide

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2020