Chiff.com

The Feel-Good Guide to Sports, Travel, Shopping & Entertainment






 
Main Sports Events Holidays & Observances Pop Culture Shopping Travel
 

MAIN Arrow to Recipes Search Recipe Search

Cheese Fondue

 

Number of Servings: 6
Prep Time: 15 minutes Skill Level: Easy

Ingredients

1 small clove garlic, peeled
2 cups dry white wine
1 pound Swiss or Gruyere cheese, shredded
1 teaspoon cornstarch
3 tablespoons Kirsch
pinch ground nutmeg
2 loaves crusty bread, cut into cubes.

Instructions:

1. Rub fondue pot with garlic clove.
2. Pour in wine and set at low heat.
3. When air bubbles begin to rise, add shredded cheese by handfuls and stir until cheese is melted.
4. In a small cup, add kirsch and stir in cornstarch. Stir into cheese mixture until mixture is smooth and creamy.
5. Top with nutmeg. Place fondue on portable burner and serve with fondue forks and bread cubes for dipping.

Submitted By :

Nigel D

Web Link :

Chiff.com Recipe Guide

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2020