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Chocolate Fondue

 

Number of Servings: 4
Prep Time: 15 mins. Skill Level: Easy

Ingredients

fondue pot1/2 cup heavy cream

1 pound milk chocolate, broken into small pieces

3 teaspoons Kirsch

Assorted fruit or cake for dipping

Instructions:

1. Heat cream in fondue pot over low flame.
2. Slowly add chocolate pieces, stirring constantly until all chocolate is melted.
3. Stir in Kirsch. Place fondue on portable heat source and serve with fondue forks.

For dipping, serve with cubes of angel food cake, lady fingers, or with orange or tangerine slices, strawberries or sliced bananas.

Helpful Hints:

You may also try adding diced walnuts, pecans or hazelnuts to the fondue mixture for added flavor and texture. You may also like to substitute milk chocolate with white chocolate.

Submitted By :

Joselyn N

Web Link :

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