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Corned Beef & Cabbage

 

Number of Servings: 6-8
Prep Time: 3 hours Skill Level: Average

Ingredients

corned beef and cabbage3 lb. corn beef brisket
2 cloves garlic, minced
2 bay leaves
1/2 tablespoon black peppercorns
6 medium potatoes, peeled and cut in quarters
6 carrots, peeled and cut in large pieces
1 medium head cabbage, cut in wedges
Watercress for garnish

Instructions:

1. In large sauce pot or Dutch oven, put corned beef and barely cover with water.
2. Add garlic, peppercorn and bay leaves.
3. Cover and simmer for about 2 1/2 hours, or until tender.
4. Add carrots, potatoes and cabbage, and bring to boil and cook 30 minutes more.
5. Carve brisket against grain.
6. On a large platter, arrange corned beef slices in the middle and vegetables around the side. Garnish with watercress.

Helpful Hints:

Corned beef brisket sometimes comes with its own flavor packet in which case you should use that for the spices.

The watercress as a garnish is always a hit on St. Patrick's Day since it resembles shamrocks. In our family, the day is not complete without corned beef and cabbage, some soda bread & jam, and a little Irish coffee!

Submitted By :

Nora M

Also see :

St. Patrick's Day Party Ideas

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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