1 prepared 9-inch single pie crust 12 slices cooked crisp bacon, chopped 1 cup Swiss cheese, cut in strips 1/3 cup minced onion 4 eggs 2 cups light cream 3/4 teaspoon salt 1/8 teaspoon pepper
Instructions:
1. Preheat oven to 425F. 2. Place crisp bacon, swiss cheese and onion into pastry shell. 3. In a medium bowl, beat together eggs, cream, salt and pepper. 4. Pour egg mixture into pastry shell. 5. Bake for 15 minutes, then reduce temperature to 325F and bake an additional 25 minutes, or until a toothpick inserted near the edge comes out clean.
Allow to cool slightly before serving. Serve with rolls or bisquits, or for brunch with a fresh tossed salad.
NOTE: The recipes we provide on Chiff.com
were submitted by people like you. They have not been
tested by us in any way, and we cannot guarantee their
accuracy or safety, nor can we be liable for any errors
or omissions.
1 prepared 9-inch single pie crust
