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Quiche Lorraine


Number of Servings: 4-6
Prep Time: 45 mins. Skill Level: Easy


quiche lorraine 1 prepared 9-inch single pie crust
12 slices cooked crisp bacon, chopped
1 cup Swiss cheese, cut in strips
1/3 cup minced onion
4 eggs
2 cups light cream
3/4 teaspoon salt
1/8 teaspoon pepper


1. Preheat oven to 425F.
2. Place crisp bacon, swiss cheese and onion into pastry shell.
3. In a medium bowl, beat together eggs, cream, salt and pepper.
4. Pour egg mixture into pastry shell.
5. Bake for 15 minutes, then reduce temperature to 325F and bake an additional 25 minutes, or until a toothpick inserted near the edge comes out clean.

Allow to cool slightly before serving. Serve with rolls or bisquits, or for brunch with a fresh tossed salad.

Submitted By :

Janice R

Web Link : Recipe Guide


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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