Quiche Lorraine

Ingredients

1 prepared 9-inch single pie crust
12 slices cooked crisp bacon, chopped
1 cup Swiss cheese, cut in strips
1/3 cup minced onion
4 eggs
2 cups light cream
3/4 teaspoon salt
1/8 teaspoon pepper

Instructions:

1. Preheat oven to 425F.
2. Place crisp bacon, swiss cheese and onion into pastry shell.
3. In a medium bowl, beat together eggs, cream, salt and pepper.
4. Pour egg mixture into pastry shell.
5. Bake for 15 minutes, then reduce temperature to 325F and bake an additional 25 minutes, or until a toothpick inserted near the edge comes out clean.

Allow to cool slightly before serving. Serve with rolls or bisquits, or for brunch with a fresh tossed salad.

Submitted By :

Janice R

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