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Sweet Glazed Baby Carrots


Number of Servings: 4
Prep Time: 15 mins. Skill Level: Easy


2 tablespoons butter or margarine
3/4 cup water
1 pound whole baby carrots (peeled)
2 tablespoons honey or maple syrup
2 tablespoons orange juice
1/8 teaspoonground nutmeg
1/8 teaspoon salt
1/2 teaspoon parsley flakes


1. Place 1 tablespoon of the butter and all of the water in a medium saucepan.
2. Wash and drain the carrots.
3. Add carrots to the water, cover, and cook over medium heat about 5 minutes until carrots are slightly tender.
4. Drain the water - leave the carrots in the pot.
5. Combine honey (maple syrup), orange juice, nutmeg, and salt in a small bowl.
6. Pour over the carrots and add remaining 1 tablespoon butter.
7. Cook uncovered, over low-medium heat for about 5 minutes, stirring frequently to glaze all of the carrots.
8. Sprinkle with parsley and mix just before serving.

Helpful Hints:

The maple syrup adds a special flavor to this dish, but honey is fine too. Kids actually ask for seconds, so you may want to make a bit extra.

Submitted By :

Kathi H

Web Link :



NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.


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