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Candy Cane Christmas Bread


Number of Servings: 10
Prep Time: 45 mins. Skill Level: Average


2 cups flour
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon Salt
1/2 cup (1 stick) butter
1/4 cup chopped pecans
1 egg
1/2 cup milk

Powdered Sugar Icing:
2 cups powdered sugar
1/4 cup milk


To make icing:

1. In a small bowl, add powdered sugar and drizzle in milk until mixture is thick and creamy

To make candy canes:

1. Preheat oven to 400F.
2. Stir together flour, brown sugar, baking powder and salt.
3. Cut in butter until flour resembles coarse meal.
4. Stir in pecans.
5. In a separate bowl, beat eggs and milk until smooth.
6. Add egg mixture to flour mixture and mix until blended.
7. Turn out dough onto a lightly floured board and form into rectangle.
8. Cut dough across into 1-inch wide strips.
9. Hold both ends of dough and twist each strip. Carefully bend one end so the overall shape resembles a candy cane.
10. Place candy canes on greased cookie sheet and bake for 10 minutes or until golden brown.
Frost with icing.

Submitted By :

Catherine F


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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