Champagne Punch

Ingredients

1 cup Cointreau (orange liqueur)

1 cup brandy

6 bottles Champagne

Crushed ice

1 cup sugar

1 small orange, sliced thin

1 lemon, sliced thin

Whole strawberries

Instructions:

1. In a large champagne punch bowl, mix orange liqueur, brandy and champagne.

2. Add ice, sugar and slices of orange and lemon.

3. Stir until blended.

4. Garnish with strawberries.

5. Serve in punch cups.

Submitted By :

Robert A

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