Instructions:
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1. In a small pan, boil water. 2. In a mixing bowl, add brown sugar and stir in boiling water to make a syrup. Let cool. 3. Add flour, egg and milk and stir to blend. 4. Knead the dough until smooth, then mix in chopped sweets. 5. Pour batter into a lightly greased 7" shallow cake pan. 6. Steam for about 45 minutes, or until edges move away from the pan. 7. Let cool before unmolding. Serve in thin slices.
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