3/4 shot Creme de Cassis Champagne Lemon or Lime peel
Instructions:
1. Add the Creme de Cassis to a champagne glass. 2. Fill the glass with champagne. 3. Twist a thin strip of the lemon or lime peel and add it to the glass.
NOTE: The recipes we provide on Chiff.com
were submitted by people like you. They have not been
tested by us in any way, and we cannot guarantee their
accuracy or safety, nor can we be liable for any errors
or omissions.