Chiff.com

The web, reviewed by humans since 1999.






Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Chocolate Coconut Easter Eggs

 

Number of Servings: N/A
Prep Time: 30 mins. Skill Level: Easy

Ingredients


1 lb. confectioners sugar
2 tablespoons water
1 tablespoons corn syrup
1 tablespoon butter, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon almond extract
1/8 teaspoon cream of tartar
1 cup flaked coconut
8 squares semi-sweet chocolate

Instructions:


1. In a mixing bowl, combine sugar, water, corn syrup, butter and vanilla.
2. Stir in salt, almond extract and cream of tartar.
3. Mix in coconut until well blended.
5. Shape into small eggs and place on sheets of waxed paper.
6. In a heavy bottomed pan, melt the chocolate over very low heat until melted.
7. Allow chocolate to cool a bit before frosting eggs.

Submitted By :

Kelly O

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017