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RASPBERRY-CHAMPAGNE GRANITA

 

Number of Servings: 4
Prep Time: Overnight Skill Level: Average

Ingredients

2 cups fresh raspberry
2 Tbs. lime juice
1- cups water
1 cup sugar
cup Korbel Champagne [Non-Vintage Blanc de Noirs]

Instructions:

1. Place the raspberry and the lime juice in a food processor, process until smooth.

2.Strain about half the seeds out and set aside.

3. In a saucepan combine the water, sugar and the champagne.

4. Bring to a boil, remove from heat;

5. Stir in the raspberry puree, cool to room temperature.

6. Pour the mixture into a large, shallow baking dish. Cover and freeze over night.

7. Remove from freezer, and let set for five minutes.

8. Scrape with a fork until fluffy.

9. Place the Granita in an airtight container and put it in the freezer until ready to use.

Helpful Hints:

This frozen dessert, similar to a sorbet, is easy to prepare and almost entirely fat-free.

Submitted By :

Phil McGauley

Web Link :

Korbel Recipes

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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