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Cranberry Orange Scones

 

Number of Servings: 8
Prep Time: 30 min Skill Level: Average

Ingredients

 

orange cranberry scone1 cup dried cranberries
3 oranges, grated zest
5 cups cake flour
3 Tbs. baking powder
1 tsp. salt
1/4 cup sugar
6 oz cold diced butter
2 cups cream (approx.)

Instructions:

1. Preheat oven to 400 degrees.

2. Place flour, baking powder, salt, sugar, butter, orange zest, and cranberries together and mix well.

3. Pour in 2 cups of cream and gently mix, add a little more cream as needed to make nice dough.

4. Shape the dough into 2 circles about 8 inches in diameter. Cut into 8 wedges; bake about 15 to 20 minutes or until lightly browned.

Helpful Hints:

These can be served with butter or with clotted cream or creme fraiche. Delicious at brunch or tea. You might even consider serving this as a dessert!

Submitted By :

Phil McGauley

Web Link :

Korbel Champagne Recipes

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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