SPICED BLACKBERRY SORBET

Ingredients

2/3 cup sugar
1/3 cup Korbel Spiced Brandy
1/3 cup water
2 tbs. whole black peppercorns
1 cinnamon stick
1 tbs. balsamic vinegar
1 qt. blackberry puree, strained

Instructions:

1. In a small pot combine the sugar, spiced brandy, water, black peppercorn and cinnamon stick.

2. Bring to a boil, stirring until sugar is dissolved.

3. Cover pot and let set at room temperature for one hour.

4. Strain the syrup through a sieve, whisk in the blackberry puree, vinegar and chill until cold.

5. Transfer to the bowl of an ice-cream machine and freeze according to the manufacturer instruction.

Submitted By :

Phil McGauley

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