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Number of Servings: 6 - 8
Prep Time: 3 hr Skill Level: Average


2/3 cup sugar
1/3 cup Korbel Spiced Brandy
1/3 cup water
2 tbs. whole black peppercorns
1 cinnamon stick
1 tbs. balsamic vinegar
1 qt. blackberry puree, strained


1. In a small pot combine the sugar, spiced brandy, water, black peppercorn and cinnamon stick.

2. Bring to a boil, stirring until sugar is dissolved.

3. Cover pot and let set at room temperature for one hour.

4. Strain the syrup through a sieve, whisk in the blackberry puree, vinegar and chill until cold.

5. Transfer to the bowl of an ice-cream machine and freeze according to the manufacturer instruction.

Submitted By :

Phil McGauley

Web Link :

Korbel Champagne Recipes


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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