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Citrus Salad Ceviche


Number of Servings: 8
Prep Time: 1 1/2 - 4 1/2 hours Skill Level: Easy


1 lb. good quality sea scallops, sliced into inch rounds
2 medium ribs celery cut into inch dice
1 fresh kumquat, seeded and cut into inch dice
1 cup red onion, diced
1/4 cup fresh lime juice
2 tbs. extra virgin olive oil
1/4 cup cilantro, chopped
1 tbs. fresh chives, chopped
Fresh ground black pepper
Salt to taste


1. In a large bowl, spread the scallops in a single layer.

2. In a small bowl, add the celery, kumquat, onion, lime juice and olive oil and season with salt and pepper.

3. Mix well and pour the liquid over the scallops.

4.Cover and refrigerate until the scallops start to turn opaque, at least one hour and up to four hours.

5. Add the cilantro and chives and mix well.

6. Season with salt and pepper.

7. Arrange the ceviche in a shallow bowl serve with roasted bread.

Submitted By :

Korbel Champagne

Web Link :

Korbel Champagne Recipes


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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