Chiff.com

The web, reviewed by humans since 1999.



Cooking
Chiff Recipe File
Baking
Barbecue
Brining
Budget meals
Buffalo chicken wings
Chicken recipes
Chili recipes
Chocolate recipes
Cooking conversions
Cooking contests
Cupcake recipes
Deep fried
Dutch oven
Ham recipes
Lobster tails
Make ahead recipes
Pies
Prime rib
Soups
MAIN Arrow to Recipes Search Recipe Search

Citrus Salad Ceviche

 

Number of Servings: 8
Prep Time: 1 1/2 - 4 1/2 hours Skill Level: Easy

Ingredients

1 lb. good quality sea scallops, sliced into inch rounds
2 medium ribs celery cut into inch dice
1 fresh kumquat, seeded and cut into inch dice
1 cup red onion, diced
1/4 cup fresh lime juice
2 tbs. extra virgin olive oil
1/4 cup cilantro, chopped
1 tbs. fresh chives, chopped
Fresh ground black pepper
Salt to taste

Instructions:

1. In a large bowl, spread the scallops in a single layer.

2. In a small bowl, add the celery, kumquat, onion, lime juice and olive oil and season with salt and pepper.

3. Mix well and pour the liquid over the scallops.

4.Cover and refrigerate until the scallops start to turn opaque, at least one hour and up to four hours.

5. Add the cilantro and chives and mix well.

6. Season with salt and pepper.

7. Arrange the ceviche in a shallow bowl serve with roasted bread.

Submitted By :

Korbel Champagne

Web Link :

Korbel Champagne Recipes

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

Sponsored Links

Sponsored Links

 
 

chiff.com

Privacy  |  Mission Statement  |  Contact us |  Sitemap

All contents copyright © Chiff.com 1999 - 2017