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Crock Pot Clam Chowder


Number of Servings: 8
Prep Time: 15 min Skill Level: Easy


2 6-1/2 oz cans minced clams
2 cups peeled potatoes, cut into 1/2" cubes
1 cups finely chopped onion
1 cup chopped celery
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 cans cream of potato soup
2 cups water
1 cup nonfat dry milk powder
1/3 cup flour
1 cup cold water
4 slices bacon, cooked crisp and crumbled


1. Drain clams, reserving liquid.
2. Cover clams; chill.
3. In Crock Pot, combine reserved clam liquid, potatoes, onion, celery, carrot, sugar, salt, and pepper.
4. Stir in potato soup and 2 cups water.
5. Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
6. If using low heat setting, turn to high.
7. In a medium bowl combine nonfat dry milk powder and flour. 8. Whisk in 1 cup cold water; stir into soup.
9. Cover; cook on high 10 to 15 minutes.
10. Stir in clams.
11. Cover; cook 5 minutes.
12. Sprinkle each serving with crumbled bacon and paprika.

Submitted By :

Sherry Frewerd

Web Link :

Family Crock Pot Recipes


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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