1. Add beans, broth, onion, cumin, chili powder and
basil to large, thick bottomed pot.
2. Heat to boiling, about 4 -6 minutes. Stir often to make sure the bottom does not burn.
3. Reduce heat and add chicken.
4. Simmer for 1/2 hour or until chicken is fully cooked.
5. Serve with rice or pasta.