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White Bean Chili w/ Chicken


Number of Servings: 8
Prep Time: 40 min Skill Level: Average


3 16 oz cans cannellini beans
2 cups chicken broth
1 small onion, chopped
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon basil
1 lb chicken, cubed


1. Add beans, broth, onion, cumin, chili powder and
basil to large, thick bottomed pot.

2. Heat to boiling, about 4 -6 minutes. Stir often to make sure the bottom does not burn.

3. Reduce heat and add chicken.

4. Simmer for 1/2 hour or until chicken is fully cooked.

5. Serve with rice or pasta.

Helpful Hints:

If you don't have chicken broth handy, you can cook 2 1/2 cups of water with two chicken bullion cubes. Boil until bullion is completely dissolved.

This makes a great cold weather dish. Perfect for football parties.

Submitted By :

Maria H


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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