White Bean Chili w/ Chicken

Ingredients

3 16 oz cans cannellini beans
2 cups chicken broth
1 small onion, chopped
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon basil
1 lb chicken, cubed

Instructions:

1. Add beans, broth, onion, cumin, chili powder and
basil to large, thick bottomed pot.

2. Heat to boiling, about 4 -6 minutes. Stir often to make sure the bottom does not burn.

3. Reduce heat and add chicken.

4. Simmer for 1/2 hour or until chicken is fully cooked.

5. Serve with rice or pasta.

Helpful Hints:

If you don't have chicken broth handy, you can cook 2 1/2 cups of water with two chicken bullion cubes. Boil until bullion is completely dissolved.

This makes a great cold weather dish. Perfect for football parties.

Submitted By :

Maria H

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