8 oz. cream cheese, room temperature 1/4 teaspoon garlic powder 2 tablespoons chopped thyme 1 tablespoon chopped basil
1. Add all of the ingredients to a small mixing bowl.
2. Beat until they are well mixed.
2. Place in refrigerator for about 20 minutes, until chilled.
2. Garnish with extra chopped basil leaves.
This is a good dip for either chips or raw vegetables.
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