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Coffee Butter Frosting

 

Number of Servings: 2 cups
Prep Time: 30 mins Skill Level: Average

Incredients:

1/2 cup brewed hot 100%
Colombian Coffee concentrate
(1 cup ground coffee to 8 ounces cold water)
1/3 cup sugar
pinch salt
3 egg yolks
1 cup softened butter
1 teaspoon vanilla

Instructions:

Combine coffee, sugar, salt and egg yolks in bowl,
beat by hand over simmering water until thickened.
Beat by machine until cold.
Beat in butter 1 tablespoon at a time, then beat in
vanilla until thick enough to spread.

Helpful Hints:

Use with Spiced Coffee Sponge Cake.

Yield: Enough to fill and frost two 8-inch layers or
the top of a 9 * 13 sheetcake

Submitted By :

Bob Tyndall

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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