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Yogurt Crepes

 

Number of Servings: 5
Prep Time: none Skill Level: Easy

Ingredients:

2 Eggs
1 Tbsp Flour
Butter
Milk
Yogurt
Granola
Whipped Cream
Diced fruit of your choice

Instructions:

1. In a mixing bowl, mix two eggs with 1 tablespoon of flour.

2. Slowly add milk until the batter becomes VERY runny.

3. In a pan, melt some butter and slowly pour in about a ladle full of the egg mix.

4. Let it cook until you form what looks like a very thin sheet of egg.

5. Remove your crepe (thin sheet of egg) and lay flat on a plate and slowly spread your favorite yogurt to cover the entire inside of your crepe.

6. Once lathered, roll your crepe up as you would a soft taco and dice your favorite fruit over the top.

7. Sprinkle 1 tablespoon of granola over top of you fruit and top it off with a fun squirt of whipped cream! VOILA!!!

Submitted By :

Joseph Beere

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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