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Clear Mushroom Soup

 

Number of Servings: 4
Prep Time: 90 min Skill Level: Easy

Ingredients:

5 dried mushrooms*
1 big portion soup vegetables**
1 tablespoon spoon butter
2 litres water
10 seeds of black pepper
6 seeds of allspice
2 bay leaves
1-2 teaspoons lemon juice
Salt to taste

Instructions:

1. Wash mushrooms carefully, put into cold water and boil until they are soft (30-40 minutes).

2. Take mushrooms out of stock, cool and cut into thin strips.

3. Peel soup vegetables, wash and cut into strips.

4. In a large pan, sauté or fry vegetables in butter stirring frquently until they are evenly browned.

5. Add 2 liters l of water, bay leaves, pepper and allspice to the vegetables.

6. Boil for about 30 minutes and then strain.

7. Add stock from mushrooms and boletus, season with lemon juice and salt.

8. Serve with patties or toast.

Helpful Hints:

*1 big portion soup vegetables can contain onions, carrots, parsnip, turnips, potatoes, parsley or any other favorite vegetables that you enjoy in your soup.

Submitted By :

Lukasz Wolek

Web Link :

 

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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