Clear Mushroom Soup

Ingredients:

5 dried mushrooms*
1 big portion soup vegetables**
1 tablespoon spoon butter
2 litres water
10 seeds of black pepper
6 seeds of allspice
2 bay leaves
1-2 teaspoons lemon juice
Salt to taste

Instructions:

1. Wash mushrooms carefully, put into cold water and boil until they are soft (30-40 minutes).

2. Take mushrooms out of stock, cool and cut into thin strips.

3. Peel soup vegetables, wash and cut into strips.

4. In a large pan, sauté or fry vegetables in butter stirring frquently until they are evenly browned.

5. Add 2 liters l of water, bay leaves, pepper and allspice to the vegetables.

6. Boil for about 30 minutes and then strain.

7. Add stock from mushrooms and boletus, season with lemon juice and salt.

8. Serve with patties or toast.

Helpful Hints:

*1 big portion soup vegetables can contain onions, carrots, parsnip, turnips, potatoes, parsley or any other favorite vegetables that you enjoy in your soup.

Submitted By :

Lukasz Wolek

Web Link :

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