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Colcannon - Irish Cabbage & Potato Mash


Number of Servings: 6
Prep Time: 35-45 min Skill Level: Average


2 pounds medium-size yellow potatoes
2 strips Irish or Canadian bacon
1/2 pound cabbage
1/2 cup water
2 tablespoons butter
1 teaspoon minced onion
1/2 teaspoon salt
1/8 teaspoon pepper


1. Boil the whole unpeeled potatoes until they are soft when pierced with a fork.

2. Drain, peel and mash the potatoes.

3. Cook the 2 strips of bacon.

4. Cut cabbage into very fine strips and cook in 1/2 cup of water covered with the bacon strips. Cook the cabbage until very tender. Drain.

5. Melt butter in a large saucepan on low heat.

6. Add minced onion, salt and pepper, potatoes and cabbage with bacon. Blend thoroughly and heat.

Submitted By :

Brian M


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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