1. Boil the whole unpeeled potatoes until they are soft when pierced with a fork. 2. Drain, peel and mash the potatoes. 3. Cook the 2 strips of bacon. 4. Cut cabbage into very fine strips and cook in 1/2 cup of water covered with the bacon strips. Cook the cabbage until very tender. Drain. 5. Melt butter in a large saucepan on low heat. 6. Add minced onion, salt and pepper, potatoes and cabbage with bacon. Blend thoroughly and heat.
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