1. In a large bowl, beat together the eggs, milk, cinnamon and vanilla until light & frothy.
2. Soak the bread slices in the egg mixture until well-coated on each side.
3. Heat a lightly greased frying pan or griddle over medium heat.
4. Carefully place bread slices into pan and cook on both sides until golden brown. Serve immediately with plenty of butter and maple syrup!