Bayou Shrimp and Veggies with Creole Mustard Sauce

Ingredients:

Creole Mustard Sauce

1/4 cup water
1/4 cup half and half cream
2 Tablespoons Dijon mustard
1 capful Mrs. Dash Extra Spicy Seasoning Blend

Bayou Shrimp and Veggies

8 skewers
16 large shrimp, peeled and de-veined
1 medium zucchini, sliced into 1/2-inch slices
1 medium yellow squash, sliced into 1/2 inch slices
1 red bell pepper, seeded and cut into 1-inch pieces
1 Tablespoon Mrs. Dash Extra Spicy Seasoning Blend
1 Tablespoon extra virgin olive oil

Instructions:

Creole Mustard Sauce Directions

Combine ingredients in a small saute´ pan and simmer over high heat 2 to 3 minutes until thick. Set aside.

Bayou Shrimp and Veggies Directions

1. Soak skewers to prevent charring.

2. Alternately thread two shrimp with zucchini, yellow squash, and bell pepper onto skewers.

3. Brush vegetables with olive oil. Season shrimp and vegetables with Mrs. Dash Extra Spicy Seasoning Blend.

4. Grill over high heat on a preheated grill, turning occasionally to ensure even cooking, about 4 to 5 minutes. Remove vegetables and shrimp from skewers and drizzle with Creole Mustard Sauce.

Helpful Hints:

Original recipe from Jimmy Bannos, chef/owner of Heaven on Seven restaurants courtesy ARA content.

Submitted By :

Jimmy Bannos

Web Link :

Cajun Twist to Grilling

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