Creole Mustard Sauce Directions
Combine ingredients in a small saute´ pan and simmer over high heat 2 to 3 minutes until thick. Set aside.
Bayou Shrimp and Veggies Directions
1. Soak skewers to prevent charring.
2. Alternately thread two shrimp with zucchini, yellow squash, and bell pepper onto skewers.
3. Brush vegetables with olive oil. Season shrimp and vegetables with Mrs. Dash Extra Spicy Seasoning Blend.
4. Grill over high heat on a preheated grill, turning occasionally to ensure even cooking, about 4 to 5 minutes. Remove vegetables and shrimp from skewers and drizzle with Creole Mustard Sauce.