1. Wipe mushroom tops off with a wet towel and pick out the stems. 2. In a medium skillet on medium-high heat, cook turkey meat through. 3. Add chopped onions and seasonings. 4. Cook until just about done, remove from heat and drain. 5. Add 2 cups of cheese and mix together. 6. Spoon mixture into mushrooms and place them on a baking pan or cookie sheet. 7. Top with reserved cup of cheese. 8. Place in 350 F oven for about 15 to 20 minutes, or until cheese is melted and mushrooms are soft.
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