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Adreena's Turkey Meat Balls


Number of Servings: about 15
Prep Time: 50 min Skill Level: Easy


1 pound ground turkey meat
1/2 yellow onion
1/2 green bell pepper
2 tablespoons Flour
2 tablespoons yellow cornmeal (additional cornmeal and flour needed for coating)
black pepper
seasoning salt
garlic powder
oil (for cooking)
jalapeno pepper (optional)


1. Place turkey meat into a mixing bowl.

2. Add finely chopped onions, bell pepper, seasonings, flour and corn meal.

3. Roll into bite-size balls.

4. Preheat skillet pan, add oil (vegetable. or canola).

5. Pour equal portions of flour and cornmeal onto a plate or bowl, season with seasonings.

6. Roll meat balls into mixture, shake off any excess and place into skillet.

7. Cook on all sides until meat balls are done. (Or brown on both sides.)

8. Finish by baking in pan in a 350 degree oven for about 20 to 30 minutes).

9. If you like, you can add jalapeno pepper for added zest.

Helpful Hints:

Courtesy of ARA Content

Submitted By :

Adreena Winnfield


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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