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Carrot & Coriander Soup

 

Number of Servings: 4
Prep Time: 45mins Skill Level: Average

Ingredients:

2 cups carrots, peeled and cut into medium pieces
1 onion, chopped
1 stick celery
2 small potatoes, peeled
1 tbsp olive oil
3 tbsp butter
4 cups vegetable stock
2 tsp ground coriander
1 tbsp fresh coriander, chopped
3/4 cups milk
salt
black pepper

Instructions:

1.Heat oil and butter in a pan, and fry the onion until softened.
2.Slice celery, chop potatoes and add both to the onion in the pan. Cook for a few minutes, then add the carrots.
3.Fry this mixture for 4-5 minutes, then cover pan. Leave for about 10 minutes, stirring occasionally.
4.Add stock and bring to the boil. Simmer until carrots and potatoes are tender.
5.Blend soup in food processor, taking care that it is not too hot to handle.
6.Pour back into saucepan, stir in the milk, season according to taste, heat gently.
7 Serve garnished with fresh coriander.

Submitted By :

D Gama

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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