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Ultimate Lasagne


Number of Servings: 6
Prep Time: 1 hour Skill Level: Average


1 1/2 pound of ground beef
1/2 cup Merlot or Burgandy wine
1/2 cup water
2 small cans tomato sauce
1 small can tomato paste
8 oz. Mozzarela Cheese
16 oz. Ricotta Cheese
3/4 cup of freshly grated Parmesan Cheese
1 medium red onion (diced)
Box of Lasagne Noodles (cooked according to directions)
2 cloves of Garlic
1 T Oregano
Salt and Pepper to taste


1. Brown onion in a large frying pan for 3-4 minutes until soft.
2. Add hamburger to the pan and cook until hamburger is brown.
3. Mix in tomato sauce, tomato paste, wine, water, oregano, garlic, salt, and pepper.
4. Bring to a boil.
5. Cover the pan and simmer softly for 1 1/2 hours.
6. Assemble lasagne: 1/3 of sauce in bottom of pan
1/3 of ricotta and mozzarella cheeses
cover with a single layer of noodles
Repeat 2 times but stop with meat and
cheese on top layer (I only use 2 layers
of the noodles)
7. Top with parmesan cheese.
8. Bake in 350 degree oven for 30 minutes until hot and bubbly.

Helpful Hints:

Note: Lasagne could be frozen after Step 6 to thaw and bake within a month. Lasagne could also be refrigerated for a day before baking after Step 6.

Serve with the same wine you used in the Lasagne.

This really is a great lasagne......a family favorite that I have to cook when the family gets together.

Submitted By :

Kathy H.


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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