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Zinfandel Vinaigrette Dressing


Number of Servings: 3/4 cup
Prep Time: 10 min Skill Level: Easy


1/4 C each olive oil and vegetable oil
2 Tbsp Zinfandel
2 Tbsp red wine vinegar
1 Tbsp minced shallots
1 Tsp sugar
1/4 Tsp salt
Dash of black pepper


1. In a jar, combine all ingredients.

2. Shake to mix thoroughly.

3. Use at once or refrigerate up to one week.

4. Shake again before adding to a salad.

Helpful Hints:

This wine-friendly dressing is perfect for a tossed leafy green salad served alongside barbecued foods. It's a great way to weave Zinfandel's flavour profile into the menu both on and off the grill.

Zinfandel Cookbook, Jan Nix, Margaret Smith, 2001

Submitted By :

News Canada


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.




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