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Zinfandel Vinaigrette Dressing

 

Number of Servings: 3/4 cup
Prep Time: 10 min Skill Level: Easy

Ingredients:

1/4 C each olive oil and vegetable oil
2 Tbsp Zinfandel
2 Tbsp red wine vinegar
1 Tbsp minced shallots
1 Tsp sugar
1/4 Tsp salt
Dash of black pepper

Instructions:

1. In a jar, combine all ingredients.

2. Shake to mix thoroughly.

3. Use at once or refrigerate up to one week.

4. Shake again before adding to a salad.

Helpful Hints:

This wine-friendly dressing is perfect for a tossed leafy green salad served alongside barbecued foods. It's a great way to weave Zinfandel's flavour profile into the menu both on and off the grill.

Source:
Zinfandel Cookbook, Jan Nix, Margaret Smith, 2001

Submitted By :

News Canada

 

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