Grilled Zinfandel Marinated Flank Steak

Ingredients:

1 1 / 2 lb – trimmed flank steak
2 C – red Zinfandel wine
1 / 2 C – honey
2 Tbsp – chopped garlic
1 Tbsp – Black pepper
2 Tbsp – chili powder
1 Tbsp – salt

Instructions:

1. In medium bowl, combine wine, honey, garlic and spices.

2. Pour over Flank Steak and marinate for 2 hours.

3. Grill over medium high heat for 3-4 minutes on each side for medium rare.

4. Cook to desired temperature and thinly slice.

Helpful Hints:

This easy marinade brings out the best in flavour and texture of this practical cut of meat. Pair with a glass of red Zinfandel to enhance the spice and showcase the wine's characteristics.

Source: Mills Family Farms web site

Submitted By :

News Canada

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