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Grilled Zinfandel Marinated Flank Steak

 

Number of Servings: 4
Prep Time: 2 1/2 hr Skill Level: Easy

Ingredients:

1 1 / 2 lb trimmed flank steak
2 C red Zinfandel wine
1 / 2 C honey
2 Tbsp chopped garlic
1 Tbsp Black pepper
2 Tbsp chili powder
1 Tbsp salt

Instructions:

1. In medium bowl, combine wine, honey, garlic and spices.

2. Pour over Flank Steak and marinate for 2 hours.

3. Grill over medium high heat for 3-4 minutes on each side for medium rare.

4. Cook to desired temperature and thinly slice.

Helpful Hints:

This easy marinade brings out the best in flavour and texture of this practical cut of meat. Pair with a glass of red Zinfandel to enhance the spice and showcase the wine's characteristics.

Source: Mills Family Farms web site

Submitted By :

News Canada

 

NOTE: The recipes we provide on Chiff.com were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.

 

 

 

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