1 1 / 2 lb – trimmed flank steak 2 C – red Zinfandel wine 1 / 2 C – honey 2 Tbsp – chopped garlic 1 Tbsp – Black pepper 2 Tbsp – chili powder 1 Tbsp – salt
1. In medium bowl, combine wine, honey, garlic and spices.
2. Pour over Flank Steak and marinate for 2 hours.
3. Grill over medium high heat for 3-4 minutes on each side for medium rare.
4. Cook to desired temperature and thinly slice.
This easy marinade brings out the best in flavour and texture of this practical cut of meat. Pair with a glass of red Zinfandel to enhance the spice and showcase the wine's characteristics.
Source: Mills Family Farms web site
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