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Grilled Zinfandel Marinated Flank Steak


Number of Servings: 4
Prep Time: 2 1/2 hr Skill Level: Easy


1 1 / 2 lb trimmed flank steak
2 C red Zinfandel wine
1 / 2 C honey
2 Tbsp chopped garlic
1 Tbsp Black pepper
2 Tbsp chili powder
1 Tbsp salt


1. In medium bowl, combine wine, honey, garlic and spices.

2. Pour over Flank Steak and marinate for 2 hours.

3. Grill over medium high heat for 3-4 minutes on each side for medium rare.

4. Cook to desired temperature and thinly slice.

Helpful Hints:

This easy marinade brings out the best in flavour and texture of this practical cut of meat. Pair with a glass of red Zinfandel to enhance the spice and showcase the wine's characteristics.

Source: Mills Family Farms web site

Submitted By :

News Canada


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