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Zinfandel BBQ Sauce


Number of Servings: 2 cups
Prep Time: 1 hr Skill Level: Easy


1 Tbsp butter
1/2 C minced onions
1 Tbsp Dijon-style mustard
2 Tbsp red wine vinegar
2 Tbsp brown sugar
1/2 Tbsp salt
2 Tbsp Worcestershire Sauce
1 C tomato catsup
1 C red Zinfandel


1. In a medium saucepan sauté onions in melted butter until soft, about 10 minutes.

2. Add all of the remaining ingredients and stir over medium heat until thickened, about 30 minutes.

3. Generously brush or spoon sauce over meat during barbeque cooking.

4. You can also serve warmed sauce with finished meat at the table.

Helpful Hints:

This BBQ sauce is made for all manner of grilled meats, from baby back ribs to hamburgers to chicken. Pair with a glass of full-bodied red Zinfandel to bring the sauce's spice and slight sweetness into perfect harmony.


Submitted By :

News Canada


NOTE: The recipes we provide on were submitted by people like you. They have not been tested by us in any way, and we cannot guarantee their accuracy or safety, nor can we be liable for any errors or omissions.



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